Activities
Grain growing and processing process as a whole network system continues for 3 centuries ...
The continuation of activities
Flour is a grain product, achieved by grinding it. Wheat, rye and triticale grain is used for the preparation of flour ...
Final product
The top of the grain is seperated from flower and seed crust. This product is rich in protein and chemical substances ...
Technical laboratories of the production
- Assessment of the quality of raw materials and products coming from the norm;
- Assesment of the quality according to the conditioning;
- Assesment of grain processing operations;
- Assesment of sanitary condition of production building;
- Supply the laboratory with equipments;
- Assesment of the quality offinal product
Technological characteristics of the elevation
- elevator - mechanised grain warehouse;
- the main parts of the elevator is siloso;
- the main function of the elevator frame is to prevent loss of grain quality;
- equipped with aspirational columns;
Grain cleansing department of the mill
- cleansed grain from the elevator is given to the 22-noriya (II-50);
- cleansed from white plant seeds by A9-UTO-6 equipment;
- cleansed grain is washed in the next step;
- outer shell of the grain is cleansed from dust;
- small fractions are taken to final control;
