Activities

Grain growing and processing process as a whole network system continues for 3 centuries ...

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The continuation of activities

Flour is a grain product, achieved by grinding it. Wheat, rye and triticale grain is used for the preparation of flour ...

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Final product

The top of the grain is seperated from flower and seed crust. This product is rich in protein and chemical substances ...

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Technical laboratories of the production

  • Assessment of the quality of raw materials and products coming from the norm;
  • Assesment of the quality according to the conditioning;
  • Assesment of grain processing operations;
  • Assesment of sanitary condition of production building;
  • Supply the laboratory with equipments;
  • Assesment of the quality offinal product

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Technological characteristics of the elevation

  • elevator - mechanised grain warehouse;
  • the main parts of the elevator is siloso;
  • the main function of the elevator frame is to prevent loss of grain quality;
  • equipped with aspirational columns;

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Grain cleansing department of the mill

  • cleansed grain from the elevator is given to the 22-noriya (II-50);
  • cleansed from white plant seeds by A9-UTO-6 equipment;
  • cleansed grain is washed in the next step;
  • outer shell of the grain is cleansed from dust;
  • small fractions are taken to final control;

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